...and why don't they RIPEN during the SUMMER, like they're supposed to?
Check out this tasty looking recipe I found online for Sugar Free Green Tomato Relish, at the FarmGirlFare blog (which is phenomenal, by the way!!)
My plan is to follow the recipe with 1/2 the apple cider vinegar, and add some whey to lactoferment the relish. You know me, Nourishing Traditions, and kitchen experimentation ;)
I knew I bought that 12-pack of mason jars for a reason!
("Um, Kate, they only sell them in 12-packs...")
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