Friday, December 9, 2011

Low Carb Diet for Breast Cancer Prevention

Women with a family history of breast cancer found less likely to have a recurrence of breast cancer if they limited carbohydrate in their diet - particularly "starch". 

Check out these study results recently published by the American Association of Cancer Researchers:

Intermittent, Low-Carbohydrate Diets More Successful Than Standard Dieting, Present Possible Intervention for Breast Cancer Prevention

Starch Intake May Influence Risk for Breast Cancer Recurrence

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