|Pretty and delicious.|
- 2 plums, pitted and cut into 1/4 inch dice
- 1 to 2 teaspoons chopped fresh mint or parsley, or more to taste
- 1/4 cup freshly squeezed lime juice
- 1/2 teaspoon grated lime zest
- Pinch cayenne pepper
- In a bowl, toss together scallops, plums, tarragon, lime juice and zest. Season with salt and cayenne. Let mixture sit at room temperature for about 15 minutes.
- Taste and adjust seasoning.