Wednesday, September 21, 2011

What Do I Do With All Those Green Tomatoes!?

...and why don't they RIPEN during the SUMMER, like they're supposed to? 

Check out this tasty looking recipe I found online for Sugar Free Green Tomato Relish, at the FarmGirlFare blog (which is phenomenal, by the way!!) 

My plan is to follow the recipe with 1/2 the apple cider vinegar, and add some whey to lactoferment the relish.  You know me, Nourishing Traditions, and kitchen experimentation ;)

I knew I bought that 12-pack of mason jars for a reason! 
("Um, Kate, they only sell them in 12-packs...")

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