Thursday, June 16, 2011

Dinner Tonight - Grilled Shrimp with Fennel and Arugula Salad

Check out this recipe (with photo) from Epicurious.  It looks phenomenal.  Dinner tonight!!!  Since I live on the East Coast, I will be substituting jumbo shrimp for the prawns. 
What else will I need?  White wine.  Charcoal for my grill (I don't like the kind that my sainted spouse purchased).  Gotta get some Pernod, too, for the recipe.  Bread for hubby.  Something for my child to eat. 
The sun is out and this will work just fine.  Yummo.

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