OMG. I saw this recipe for grilled pork belly on epicurious.com, and I just had to share with you. It clearly needs some tweaking to be within low-carb limits, but I think its definitely doable. Holy Moses, look at the pin up photo for that succulent meat. Must. Wipe. Drool. From. Mouth. 'Nough said.
Tweakin' it: Okay, so we don't do agave syrup, and all that pineapple is a little too much gild on the lily, if you know what I mean. Let's try this.