Saturday, August 20, 2011

Recipe: Kefir lime margaritas

Kefir lime margaritas

Prep Time: 5 mins | Cook Time: 0 hr 0 min | Servings: 3-4 servings | Difficulty: Easy


  • 6 ounces white tequila
  • 2 ounces triple sec or Cointreau
  • 8 ounces kefir water
  • Juice of 1 lime, or 4-6 packets "True Lime"


1. Mix all ingredients in a 1 quart mason jar. Screw on lid, and shake until well combined.

2. Open jar, add several ice cubes, and stir until ice cold (okay to shake if you don't mind a cloudy margarita).

3. Strain into margarita glasses (with salted rims, if you like that). Should make about 4 margaritas.

Note: I'm not sure whether prolonged exposure to alcohol will kill the cultures in your kefir water, but I don't think so. Alcohol is one byproduct of kefiring. Just in case, be sure to mix up the batch right before serving.

Source: My collection

Sent from Paprika Recipe Manager.

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