Saturday, August 20, 2011

Recipe: Individual low carb cheesecakes

Individual low carb cheesecakes

Prep Time: 5 mins | Cook Time: 25 mins | Servings: 10 | Difficulty: Easy


  • 12 oz room temp cream cheese
  • 1/2 cup truvia
  • 1tablespoon coconut palm sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 packet lemon crystals
  • 3/4 cup room temp sour cream


Preheat oven to 325°.

In the bowl of a food processor, blend first three ingredients until smooth.

Add eggs one at a time, blending until incorporated, scraping down the bowl after each addition.

Add remaining ingredients, and blend until smooth.

Place 10 foil liners into a cupcake pan, and distribute batter evenly.

Firmly tap the pan on the counter to force air bubbles to rise to the top.

Bake for 20-25 minutes, until batter is set, but still jiggly.

Let cool for 4 hours.


Refrigerate or freeze.

Carb count is 1.8 net grams per cheesecake.

Source: My collection

Sent from Paprika Recipe Manager.


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