Garlic mustard marinade for beef
Prep Time: 5 mins | Cook Time: 0 hr 0 min | Servings: 1 serving | Difficulty: Easy
- 1/2 cup dijon mustard
- 2 cloves fresh garlic, minced
- Grated rind of 1 lemon
- Juice of 1/2 lemon
- 1 tbsp olive oil
- Salt and Pepper
Mix together marinade ingredients in casserole dish. Add beef, and massage marinade in to beef for about 30 seconds. Cover and refrigerate for about 5-8 hours. Bring to room temperature before cooking.
Note: marinade time may differ with cut and size of meat - smaller pieces will need less time to marinate, more tender meat will also need less time to marinate. 5-8 hours worked very well for the top sirloin steaks I prepared. You could also use this marinade on bone-in chicken pieces before you roasted or grilled them, or on an oily fish like salmon. Note, if you pan-fry your steaks in a bit of butter (like I did - drat this weather and it keeping me from my grill) you can add some beef stock and a bit of heavy cream to the pan after the steaks are done, and make a pan gravy, which would be delicious.
Source: My collection
Sent from Paprika Recipe Manager.