Saturday, August 20, 2011

Recipe: Garlic mustard marinade for beef

Garlic mustard marinade for beef

Prep Time: 5 mins | Cook Time: 0 hr 0 min | Servings: 1 serving | Difficulty: Easy


  • 1/2 cup dijon mustard
  • 2 cloves fresh garlic, minced
  • Grated rind of 1 lemon
  • Juice of 1/2 lemon
  • 1 tbsp olive oil
  • Salt and Pepper


Mix together marinade ingredients in casserole dish. Add beef, and massage marinade in to beef for about 30 seconds. Cover and refrigerate for about 5-8 hours. Bring to room temperature before cooking.

Note: marinade time may differ with cut and size of meat - smaller pieces will need less time to marinate, more tender meat will also need less time to marinate. 5-8 hours worked very well for the top sirloin steaks I prepared. You could also use this marinade on bone-in chicken pieces before you roasted or grilled them, or on an oily fish like salmon. Note, if you pan-fry your steaks in a bit of butter (like I did - drat this weather and it keeping me from my grill) you can add some beef stock and a bit of heavy cream to the pan after the steaks are done, and make a pan gravy, which would be delicious.

Source: My collection

Sent from Paprika Recipe Manager.

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